EASY SESAME CHICKEN

This incredibly Easy Sesame Chicken is faster and tastier than take out. You control the ingredients, you control the flavor.

INGREDIENTS

CHICKEN
1 large egg
2 Tbsp cornstarch
1 pinch each salt and pepper
1 lb boneless skinless chicken thighs
2 Tbsp cooking oil
SAUCE
1/4 cup soy sauce
2 Tbsp water
1 Tbsp toasted sesame oil
3 Tbsp brown sugar
1 Tbsp rice vinegar
1 tsp grated fresh ginger
2 cloves garlic, minced
1 Tbsp sesame seeds
1/2 Tbsp cornstarch

FOR SERVING

4 cups cooked jasmine rice
2 whole green onions

INSTRUCTIONS

1. First, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (Grate the ginger with a small-holed cheese grater). Set the sauce aside.
2. In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture.
3. Add the cooking oil to a large skillet and heat it over medium flame. Wait until the skillet is very hot, then swirl the skillet to make sure the oil coats the entire surface. Add the batter coated chicken and spread it out into a single layer over the surface of the skillet. 

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