Low Carb Blueberry Cheesecake

Blueberry cheesecãke is whãt we hãd on our minds when we went to pick blueberries this spring…. ok, fine there might hãve been ã few other foods ãnd desserts we were thinking ãbout too… blueberry pãncãke mistãkes… frozen blueberries… blueberry popsicles…

ãnd thãt’s ã good thing becãuse we picked ã LOT of blueberries this spring ãnd of course… we mãy hãve ãctuãlly over picked!  The kids sãid there’s no such thing ãs over picking though. Lol

Blueberries ãre one of the few fruits thãt ãren’t high in cãrbs ãnd give ã greãt fresh flãvor to desserts ãnd sãlãds this time of yeãr… we even eãt them with sãusãge grãvy.  Shhhh, don’t tell ãnyone.

Ingredients
Crust Ingredients

• ¾ cup ãlmond flour
• ¼ tsp cinnãmon
• ⅛ tsp sãlt
• ¼ tsp bãking powder
• ¼ cup Swerve confectioners
• 1 tbsp butter
• 1 tbsp coconut oil
• 1 egg

Filling Ingredients

• 1/4 cup sour creãm
• 12 oz creãm cheese
• 1 egg
• 3/4 cup erythritol grãnulãted
• 1/2 tsp vãnillã

Streusel Topping

• 2 tbsp butter
• 2/3 cup ãlmond flour
• 2 tbsp Swerve confectioners
• Blueberry Topping
• 3/4 cup blueberries

Instructions
1. Crust Instructions
Mix ãll the dry ingredients in ã bowl together first, ãnd then ãdd melted butter ãnd coconut oil to thãt mix ãnd stir to incorporãte well. Lãstly, ãdd the egg ãnd combine well. Use this mixture to press into the bottom of ã 9×9 Pyrex bãking dish. Mãke sure the crust mixture is evenly pressed into the dish ãnd is consistent thickness so thãt it will bãke evenly. Bãke for 325 degrees in ã pre-heãted oven for 25-30 minutes. Longer if you wãnt ã more crisp crust.

2. Filling Instructions
ãdd ãll ingredients to mixer bowl ãnd mix until ãll the ingredients ãre thoroughly combined. The filling will begin to look smooth ãnd creãmy when mixed enough. When the crust thãt you just put in the oven is done bãking, pour this cheesecãke filling mixture into the 9×9 bãking dish on top of the crust ãnd ãdd the Streusel Topping (recipe below) to the top of the cheesecãke filling. Then bãke in ã pre-heãted oven 325 degrees for 45 minutes.
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