No Bake Italian Cake has a creamy pineapple filling sandwiched between wafers and topped off with whipped topping and yummy coconut. This easy no-bake dessert will have them coming back for seconds! You won’t believe how simple this recipe is and really won’t believe how delicious it is. If you have been following me long enough, you may already know that I adore simple recipes, so I am thrilled to share this No-Bake Italian Cream Cake from Maria’s Mixing Bowl.
Ingredients
1 box Vanilla Wafers
1 20 oz can crushed pineapple with juice
1/4 cup lemon juice
1 can sweetened condensed milk
1 package coconut
1 8 oz container cool whip
1 small jar cherries
1 cup pecans, optional
Instructions
Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers.
Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together.
Pour this over the vanilla wafers in the dish.
Add another layer of the Vanilla Wafers on top of the pineapple mix.
Then top with cool whip, and coconut and cherries.
Refrigerate overnight
Serve and Enjoy!
Note: You can replace coconut with pecans if you’d like.
source:https://mooreorlesscooking.com/2018/04/23/no-bake-italian-cream-cake/
Ingredients
1 box Vanilla Wafers
1 20 oz can crushed pineapple with juice
1/4 cup lemon juice
1 can sweetened condensed milk
1 package coconut
1 8 oz container cool whip
1 small jar cherries
1 cup pecans, optional
Instructions
Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers.
Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together.
Pour this over the vanilla wafers in the dish.
Add another layer of the Vanilla Wafers on top of the pineapple mix.
Then top with cool whip, and coconut and cherries.
Refrigerate overnight
Serve and Enjoy!
Note: You can replace coconut with pecans if you’d like.
source:https://mooreorlesscooking.com/2018/04/23/no-bake-italian-cream-cake/
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