Grilled Eggplant with Garlic & Herbs

Our Other Recipe Recomendation:

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• Pumpkin Cheesecake Trifle
• Cinnamon Rolls

Ingredients
2 eggplants
2 tsp salt
1/2 cup additional virgin oil
3 cloves garlic crushed
2 tbsp shredded recent parsley
2 tbsp shredded recent oregano
1/2 tsp pepper
1/2 tsp salt

Instructions

1. Cut the eggplant into 1/4 in. thick slices and munificently salt every slice. allow them to rest for concerning quarter-hour in order that the salt will extend the wet and bitterness. Wipe every of the slices with a towel to get rid of the salt and wet. 
2. Preheat the barbecue to medium heat
3. In a massive dish mix the oil, garlic, parsley, oregano, salt and pepper. Place every of the eggplant slices within the dish, flipping them over to make sure each side area unit coated in oil. 
4. Grill for about six minutes per facet till golden in color with grill marks. If the eggplant slices become dry and persist with the grill, brush them with a lot of oil. 
5. Once the eggplant is tender and saute. take away from the grill and come back back to grease, herb and garlic mixture within the pan. Flip once in order that each side area unit coated before transferring to a serving platter. Spoon any of the surplus herbs & garlic lie before serving. The eggplant will be enjoyed hot or at temperature and can last for up to four days within the electric refrigerator.

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