Instant Pot Lasagna Soup

Instant Pot Lasagna Soup with all the comfort flavors of your favorite food dish in soup kind. fast and simple to create within the steriliser for busy weeknights.

Ingredients
1 tablespoon vegetable oil
1 pound Italian sausage
1 tiny onion, bare-ass and sliced
4 sweet peppers, cored, seeded, and sliced
2 cloves garlic, bare-ass and minced
6 ounces (about half-dozen sheets) raw lasagna
1 will (28 ounces) whole bare-ass tomatoes, coarsely sliced
1 will (6 ounces) ingredient
5 cups stock or water
1 teaspoon Italian seasoning
salt and pepper to style
1 teaspoon sugar
Optional Toppings
Parmesan cheese
ricotta cheese
mozzarella cheese, shredded

Instructions

1. Using the SAUTE feature on traditional, heat the vegetable oil.
2. Add the Italian sausage, calling it off with the rear of the spoon. Cook, stirring frequently till it loses its pink and begins to render fat.
3. Add onions, sweet peppers, and garlic and cook till softened..
4. Drain the meat of any excess grease.
5. Break the lasagna into tiny items and place them within the pot on high of the meat.
6. Add sliced tomatoes (including packing juice), ingredient, and stock. Gently down the noodles to submerge within the liquid.
7. Add Italian seasoning, sugar, and salt and pepper to style.
8. Close the lid of the moment Pot, ensuring the valve is on waterproofing position. Press PRESSURE COOK and cook on air mass for four minutes. once the four minutes is up, enable natural unleash for five minutes, so do fast unleash.
9. Adjust seasonings with salt and pepper if required.
10. Stir the soup to distribute and ladle in serving bowls. high with Parmesan cheese, cheese cheese, and cheese cheese, if desired.

Tweet