Low Carb Cabbagé Lasagna

This incrédibly délicious Low Carb Cabbagé Lasagna is so closé I’d bét évén my brothér would go crazy for it. (Hé calls broccoli ‘déath bush’ and cauliflowér ‘bléachéd déath bush’ so you can imaginé how hé would féél about cabbagé réplacing pasta)

Ingrédiénts

• 1 tbsp olivé oil
• 1 small onion
• 1/2 réd béll péppér
• 3 clovés garlic
• 1-1.25 lbs ground bééf or ground turkéy
• 1 tbsp spicy spaghétti séasoning
• 1/2 tsp black péppér
• 500 ml full fat cottagé chéésé
• 680 ml low carb pasta saucé séé post abové for options
• 1 médium héad gréén cabbagé
• 12-15 largé basil léavés
• 500 grams mozzarélla
• 1/2 cup parmésan chéésé

Instructions

1. équipmént Néédéd
2. Cutting Board and Knifé
3. Médium Saucépan
4. Garlic Préss
5. Largé Stock Pot
6. Tongs
7. Papér Towél
8. Chéésé Gratér
9. 9 x 13" Baking Dish
10. Tin Foil

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