BEEF AND CABBAGE fry

This quick and straightforward Beef and Cabbage fry may be a filling low carb dinner with huge flavor and endless potentialities for personalization.

INGREDIENTS

STIR FRY SAUCE
2 Tbsp soy
1 Tbsp cooked vegetable oil
1 Tbsp sriracha*
1/2 Tbsp sugar
STIR FRY
1/2 head inexperienced cabbage
2 carrots
3 inexperienced onions
1/2 Tbsp neutral vegetable oil
1/2 lb. lean hamburger
2 cloves garlic
1 Tbsp contemporary grated ginger
Pinch of salt and pepper
GARNISHES (OPTIONAL)
1 Tbsp benni seeds
1 Tbsp sriracha

INSTRUCTIONS

1. Prepare the fry sauce 1st. in an exceedingly little bowl stir along the soy, cooked vegetable oil, sriracha, and sugar. Set the sauce aside.
2. Shred the vegetables in order that they square measure able to go after you want them. Cut one little cabbage in 0.5, take away the core, then finely shred the leaves of 1 0.5 the cabbage (4-6 cups once cut, save the opposite 0.5 for one more recipe). Peel 2 carrots, then use a cheese kitchen utensil to shred them (1 cup shredded). Slice 3 inexperienced onions. Mince 2 cloves of garlic. Peel a knob of ginger mistreatment either a vegetable peeler or by scraping with the aspect of a spoon, then grate it employing a small-holed cheese kitchen utensil.
3. Heat an oversized pan over medium heat. Once hot add the vegetable oil, hamburger, garlic, ginger, and a pinch of salt and pepper. Cook the meat till bronzed (about 5 minutes).
4. Add the cabbage and carrots to the pan and still stir and cook till the cabbage is slightly limp (or totally limp, if you prefer). Stir within the ready sauce and also the inexperienced onions. high with a sprinkle of benni seeds and a drizzle of sriracha, then serve.

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