Thai Stir cooked Noodles (Pad See Ew)

Pad See action (which means that Stir cooked condiment noodles) is one in all the foremost standard Thai street foods. It's wonderful how briskly it comes along - once the ingredients area unit able to throw into the cooking pan, it takes but five minutes to cook. historically, this can be created with fractional monetary unit Yai that area unit wide, skinny rice noodles. however these area unit solely sold-out in Asian stores wherever I live (and i do not have one nearby) thus I've created it with wide rice stick noodles that area unit pronto obtainable in supermarkets and it's a fairly shut substitute. I've eaten up enough Pad See action at Thai restaurants to assure you that there's no compromise on flavour!

Ingredients

Noodles
6 oz / 180g dried wide rice stick noodles , or fifteen oz / 450g recent wide flat rice noodles (Sen Yai) (Note 1)
Sauce
2 tbsp dark condiment (or sub with kecap manis) (see notes for substitutes)
2 tbsp oyster sauce
2 tsp condiment (normal all purpose soy sauce)
2 tsp white vinegar (plain distilled white vinegar)
2 tsp sugar (white or brown)
2 tbsp water
Stir Fry
2 tbsp peanut or oil
2 cloves garlic cloves
1 cup / one50g / 5oz chicken thighs (boneless, skinless), turn over bite size items
1 giant egg
4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into skinny sticks)

Instructions

1. Prepare the noodles in line with packet directions. Some simply need soaking in boiling water for five minutes, others need preparation in an exceedingly pot of boiling water for a couple of minutes. For recent noodles, soak in stewed water in an exceedingly bowl for a couple of minutes - don't boil in an exceedingly pot. Drain once prepared.
2. Meanwhile, mix sauce ingredients.
3. Mince the garlic straight into the cooking pan with the oil. Place cooking pan high heat. because the oil is heating, the garlic can bit by bit heat too and infuse the oil with flavour.
4. When the oil is hot and therefore the garlic is commencing to flip golden, add the chicken and Chinese broccoli stems and fry for one minute.
5. Move the chicken and Chinese broccoli to 1 aspect and crack within the egg, and scramble it. don't be concerned if a number of it sticks to the cooking pan, it'll char as you continue preparation - you wish that chargrilled flavour!
6. Add the noodles, Chinese broccoli leaves and therefore the sauce. Fold gently to mix, for the sauce to coat the noodles equally and to caramelise, and therefore the leaves to merely wilt. They solely have to be compelled to be simply limp as a result of they'll still cook whereas you're plating up.
7. Serve right away.

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