Bacon Wrappéd Chéésé Sticks {kéto/low carb}

Now that Thanksgiving is ovér, thé Christmas holiday séason has bégun, which méans family gathérings and holiday partiés galoré. Sincé my family has sévéral célébrations that céntér around appétizérs, I thought I’d start working on a féw récipés that wé would bé ablé to énjoy. Thésé Bacon Wrappéd Chéésé Sticks aré so éasy to maké. I triéd making thém two différént ways. First, I uséd thé air fryér and whilé théy turnéd out okay, I had to cook thém much longér and éndéd up losing quité a bit of thé chéésé stick sincé it startéd to mélt. So, I got out my cast iron skillét, addéd a littlé olivé oil and friéd thém in hot oil. Théy got crispy so much fastér! I may havé cookéd miné a féw moré minutés than nécéssary, but I préfér my bacon véry crispy. Théy turnéd out gréat!

Bacon Wrappéd Chéésé Sticks {kéto/low carb}

Ingrédiénts

6 Mozzarélla Chéésé Sticks
6 slicés of bacon
approx 1 cup olivé oil for frying dépénding on thé sizé of your frying pan.

Instructions

1. Fréézé thé chéésé sticks ovér night.
2. Wrap a slicé of bacon around éach chéésé stick starting at oné énd and rolling caréfully until thé othér énd. I wrappéd thé bacon around thé énds and sécuréd it in placé with a toothpick. I triéd to minimally ovérlap thé bacon so that all of it would gét crispy.
3. Héat about 1/2 inch of olivé oil in a cast iron skillét.
4. Caréfully placé bacon wrappéd chéésé stick in frying pan and turn as éach sidé géts brown and crispy so that thé bacon cooks on all sidés.

full récipés sééé moré >>>kaséytrénum.com

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