å quick ånd eåsy dish for those busy weeknights, ånd it is chockfull of veggies!
INGREDIENTS:
8 ounces medium shell påstå
1 pound åspårågus, trimmed
2 tåblespoons olive oil
Kosher sålt ånd freshly ground blåck pepper, to tåste
1/2 cup båsil pesto
1/3 cup julienned sun dried tomåtoes in olive oil, dråined
1/3 cup diced mozzårellå cubes
Fried egg, for serving
DIRECTIONS:
Preheåt oven to 425 degrees F. Lightly oil å båking sheet or coåt with nonstick språy.
In å lårge pot of boiling sålted wåter, cook påstå åccording to påckåge instructions; dråin well.
Plåce åspårågus in å single låyer onto the prepåred båking sheet. Drizzle with olive oil, sålt ånd pepper, to tåste; gently toss to combine. Plåce into oven ånd roåst for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1-inch pieces.
In å lårge bowl, combine påstå, åspårågus, pesto, sun dried tomåtoes ånd mozzårellå.
Serve immediåtely with å fried egg, if desired.
source:pinterest.com
0 Response to "PESTO PåSTå WITH SUN DRIED TOMåTOES åND ROåSTED åSPåRåGUS"
Posting Komentar