Ingredients
1/2 red onion, thinly sliced
1 (2.8-ounce) package crumbled cooked bacon (about 2/3 cup)
1 (8-ounce) block colby jack cheese, cubed
2/3 cup mayonnaise
2 teaspoon apple cider vinegar
1/2 teaspoon black pepper
Instructions
- In a large bowl, add the peas, onion, bacon, and cheese.
- In another smaller bow, whisk together the mayo, vinegar, and black pepper.
- Pour the dressing over the other ingredients and stir gently to coat. Serve immediately or store in the fridge for a few hours, if necessary.
source :southernbite.com
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