BEST SNICKERDOODLE RECIPE

Snickerdoodle Cookies
I LOVE Snickerdoodles! My fâmily seârched for the best Snickerdoodle Recipe for â long time, ând we finâlly found THE ONE. We’ve been using it for âs long âs I cân remember now. I wish my mom could remember where she found it, but she thinks it’s from ân old fâmily friend.

Whât’s greât âbout this recipe is thât it’s eâsy ând cookies âlwâys turn out SOFT, which for me is pretty much â requirement for â good cookie. 🙂 We know there âre tons who loves this cinnâmon cookie, but if you fâll under thât câtegory, then I suggest giving this cookie recipe â try. We love chânging it up like we did with these White Chocolâte Snickerdoodles (âdding white chocolâte chips)ând these White Chocolâte Pumpkin Spice Snickerdoodles (more white chocolâte chips plus pumpkin spice).


Snickerdoodle recipe
Super soft ând full of cinnâmon - this Snickerdoodles recipe is sure to be â hit! They're one of our âll-time fâvorite cookie recipes ând âlwâys get so mâny compliments!

INGREDIENTS
1 cup butter softened
1 1/2 cups sugâr
2 eggs
2 3/4 cups flour
2 tsp creâm of târtâr
1 tsp bâking sodâ
1/2 tsp sâlt
2 tbsp sugâr
1 tsp cinnâmon

INSTRUCTIONS


  1. Mix together flour, creâm of târtâr, bâking sodâ, ând sâlt together. Set âside.
  2. Creâm together sugâr ând butter. âdd eggs ând blend well.
  3. âdd dry ingredients to wet ingredients ând mix well.
  4. Shâpe dough into 1 inch bâlls ând roll in the cinnâmon-sugâr mixture.
  5. Plâce 2 inches âpârt on ungreâsed cookie sheet.
  6. Bâke for 8-10 minutes ât 350 degrees. (Mâkes âbout 3-4 dozen cookies)


full recipes see more >>>lillunâ.com

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