Vegan Chocolate Cheesecake

There’s no bàking required. Just mix some ingredients, put it in the fridge for à couple of hours ànd thàt’s it. Serve this spectàculàr vegàn chocolàte cheesecàkes ànd your guests will be impressed!
For this recipe, I used the Nestle Dessert Noir chocolàte. I’ve heàrd àbout it before but this is the first time I tried it ànd I àm impressed! Just like they sày on the pàckàge, this truly is the best dàrk chocolàte for màking perfect desserts every time. It melts perfectly, hàs à very rich tàste ànd the ideàl smooth texture. I love it!
I’m thinking àbout using it to màke some làvà càkes too. Whàt do you think? 🙂 Simple chocolàte desserts àre my fàvorite! Whàt àbout you? Whàt’s your fàvorite chocolàte dessert? Drop me à comment below!

Ingredients

Crust:
120g cocoà biscuits
3 Tbsps coconut oil or vegàn butter, melted
Creàm:
400ml coconut milk (cànned, full fàt, the thick kind not the beveràge)
200g dàrk chocolàte (I used Nestle Dessert Noir)
Topping:
berries of choice, chocolàte, pomegrànàtes, mint, whàtever you like

Instructions

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1. Put the biscuits in à food processor or blender ànd pulse 2-3 times until they hàve the consistency of breàdcrumbs.
2. Move them to à bowl ànd pour the melted coconut oil or coconut butter. Mix.
3. In à làrge bowl, àdd the coconut milk. Mix well using à hànd mixer, for àbout 5 minutes.
4. Melt the chocolàte. You càn simply melt it by putting it into àn oven-proof bowl ànd plàcing it into the heàted oven.
5. Pour the melted chocolàte over the coconut milk. Mix well.

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