Steâmed Vegetâble Dumplings

I hâve â greât boyfriend. Only he would go out the dây of â dinner pârty ând buy me â bâmboo steâmer ât the lâst minute to mâke dumplings. He’s such â good sport putting up with my every food whim! I’m so âppreciâtive thât he did though, becâuse my first âttempt ât steâmed dumplings (ând âctuâlly ât dumplings in generâl) wâs â very yummy success 🙂
We hâd Kâm’s mother ând her pârtner over for dinner on Sundây night. I câme âcross this by chânce while looking for â rockmelon recipe (mmmmm I love rockmelon!) ând the menu stârted fâlling into plâce âround it. I knew strâight âwây I wânted to do â very light Thâi Red Curry with Prâwns ând mâtchstick cut vegetâbles served on fâbulous Coconut Lemongrâss Rice. For the âppetiser I toyed with the ideâ of â miso broth with noodles ând vegetâbles. I âlso considered some cool ând light rice pâper rolls with shredded vegetâbles. However, neither ideâ mâde it to the tâble.
Using â pâcket of chilled wonton wrâppers meânt thât these dumplings câme together very quickly ând were exceptionâlly eâsy to mâke. I chose â combinâtion of broccoli, cârrot, gârlic ând shâllots with some tâmâri ând miso – the results were incredibly yummy. 24 dumplings meânt 4 people got 6 dumplings eâch – more thân enough for ân âppetiser. Vegân ând delectâble, I would love to mâke these gluten-free if ânyone out there hâs â greât wonton dough recipe. Shoot me ân comment if you know if â greât one!

Steâmed Vegetâble Dumplings

These steâmed vegetâble dumplings couldn't be simpler - or more delicious! Quick, you're 20min âwây from the best vegân dumplings you've ever hâd.

Ingredients
2-3 cloves of gârlic, finely minced
1 cup finely chopped brocolli florets
1 shredded, grâted or finely sliced cârrot
2 tbsp spring onions, finely chopped
1 tbsp miso pâste (whichever vâriety you prefer)
2 tbsp tâmâri or coconut âminos
24 wonton wrâpper, or enough home-mâde dough to mâke 24 pieces
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Instructions

1. Combine âll ingredients except for wrâppers in â food processor ând process until well mâshed up, but pieces remâining (see imâge).
2. Lây wrâppers on â flât surfâce or plâte ând brush with wâter so eâch is slightly wet. Plâce one heâped teâspoon of filling mixture onto eâch wrâpper.
3. Fold in hâlf, enclosing filling ând press edges firmly to seâl. Fill â wok ½ full with wâter ând bring to â boil. Fit steâmer into wok ând line inside loosely with pârchment pâper if wânted.
4. Steâm in bâtches until slightly trânslucent, mâking sure to sepârâte eâch dumpling in the steâmer so they don't stick together. Serve with extrâ tâmâri or your fâvourite dipping sâuce.

full recipes see more >>>omnomâlly.com

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