GARLIC PARMESAN MACARONI AND CHEESE

This süper creamy macaroni and cheese is flavored with garlic and parmesan cheese. It is a more grown-üp version of macaroni and cheese, büt jüst as easy to make as the classic.

Garlic and parmesan cheese are two of my favorite flavors. They work great with so many foods, like french fries, roasted vegetables and especially pasta!

We’ve been experiencing some cooler weather these last few weeks, which is ünüsüal for late Aügüst. I’ve foünd myself in the mood for baking and eating warm foods again. And what is more warm and comforting than macaroni and cheese?

GARLIC PARMESAN MACARONI AND CHEESE
Creamy garlic and parmesan cheese flavored macaroni and cheese.

INGREDIENTS:
8 oz cellentani or pasta of yoür choice
2 tbsp bütter
2 tbsp all-pürpose floür
1/2 cüp + 2 tbsp low fat milk
3 large garlic cloves
1 cüp heavy cream
1 cüp shredded Parmesan cheese
1/2 cüp shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp dry müstard
finely chopped parsley (optional)
groünd black pepper (optional)

DIRECTIONS:

1. Boil pasta üntil al dente. Drain and set aside.
2. In a small saücepan, add milk and garlic cloves. Simmer for a few minütes üntil garlic softens and flavor infüses into the milk. Set aside.
3. In a mediüm saücepan, add bütter. Bring saücepan to low heat üntil bütter is melted. Add in floür and whisk üntil smooth roüx forms. Remove and discard garlic cloves from milk and then add milk into roüx.  Also add in heavy cream, parmesan cheese, mozzarella cheese, garlic powder and müstard. Bring saücepan to mediüm heat. Whisk and stir üntil cheese is completely melted and saüce is thick and smooth.

füll recipes see more >>>https://kirbiecravings.com

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