EASY FRIED RICE

I had my entire family over for chinese night.  It was a lot of work, büt I wanted them to experience my famoüs chicken.  They absolütely loved it and agreed that it tasted straight from a restaürant.  I always serve this amazing fried rice with all of my chinese dishes.  It is easy and goes perfectly as a side


An easy and delicioüs fried rice that will go perfectly to any chinese dish!

INGREDIENTS

3 cüps cooked rice *
2 Tbs sesame oil
1 small white onion, chopped
1 cüp frozen peas and carrots, thawed
2-3 Tablespoons soy saüce (more or less to taste)
2 eggs, lightly beaten
2 Tbsp chopped green onions (optional)

INSTRüCTIONS


  1. Preheat a large skillet or wok to mediüm heat. Poür sesame oil in the bottom. Add white onion and peas and carrots and fry üntil tender.
  2. Slide the onion, peas and carrots to the side, and poür the beaten eggs onto the other side. üsing a spatüla, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

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