ROASTED BROCCOLî WîTH SMASHED GARLîC

Here’s a great way to make broccolî îf you are tîred of makîng ît the same old way. Roastîng broccolî wîth garlîc creates a sweet, nutty delîcîous flavor and the aroma that wafts through your kîtchen wîll make everyone askîng when’s dînner ready. Thîs îs a sîmple, yet elegant sîde dîsh. î lîke ît topped wîth shaved Parmesan but you can also add red pepper flakes or top ît wîth fresh lemon juîce.

ROASTED BROCCOLî WîTH SMASHED GARLîC

Here’s a great way to make broccolî îf you are tîred of makîng ît the same old way. Roastîng broccolî wîth garlîc creates a sweet, nutty delîcîous flavor and the aroma that wafts through your kîtchen wîll make everyone askîng when’s dînner ready.

îNGREDîENTS:

1 1/2 lbs broccolî florets, cut long wîth part of stem
6 cloves garlîc, smashed
2 tbsp extra vîrgîn olîve oîl
kosher salt and fresh pepper

DîRECTîONS:

Preheat oven to 450°.
în a bakîng dîsh combîne broccolî, olîve oîl, garlîc, salt and pepper.
Roast broccolî about 20 mînutes, untîl broccolî îs browned and tender.



Read more at https://www.skînnytaste.com

Tweet