Today, I am sharing these sweet bitty baby mini cheesecakes to celebrate our friend Jocelyn (who blogs over at Grandbaby Cakes) and her sweet little baby on the way!
What could be more fitting for the newest Grandbaby Cakes baby than baby mini sized desserts! I’ve gotten together with some amazing friends to throw Jocelyn a virtual baby shower and celebrate her little bundle!
I have 4 kids who are grown now, married, moved out and beginning careers of their own and it is incredible to remember back to those sweet days of cradling them in my arms.
INGREDIENTS:
12 Vanilla Wafers (or other hard cookies such as graham cookies)
1 1/2 tablespoons butter , melted
8 oz cream cheese , softened
1/3 cup powdered sugar
2 teaspoons lemon juice
1/4 teaspoon almond extract
1 egg
toppings as desired
DIRECTIONS:
Preheat oven to 350 degrees. Line a mini muffin pan with 18 liners.
Crush cookies until you have 1/3 cup crumbs. Add melted butter & mix well.
Place 1 teaspoon in each cup and press down.
In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
Place cream cheese mixture in a Ziploc bag and snip off the corner. Evenly fill each well.
Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.
source: spendwithpennies
What could be more fitting for the newest Grandbaby Cakes baby than baby mini sized desserts! I’ve gotten together with some amazing friends to throw Jocelyn a virtual baby shower and celebrate her little bundle!
I have 4 kids who are grown now, married, moved out and beginning careers of their own and it is incredible to remember back to those sweet days of cradling them in my arms.
INGREDIENTS:
12 Vanilla Wafers (or other hard cookies such as graham cookies)
1 1/2 tablespoons butter , melted
8 oz cream cheese , softened
1/3 cup powdered sugar
2 teaspoons lemon juice
1/4 teaspoon almond extract
1 egg
toppings as desired
DIRECTIONS:
Preheat oven to 350 degrees. Line a mini muffin pan with 18 liners.
Crush cookies until you have 1/3 cup crumbs. Add melted butter & mix well.
Place 1 teaspoon in each cup and press down.
In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
Place cream cheese mixture in a Ziploc bag and snip off the corner. Evenly fill each well.
Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.
source: spendwithpennies
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