When trying to come up with a dessert recipe that my family will love, I knew I wanted to create something different than my usual chocolate laden dessert. Something I don’t make very often….a fruity dessert recipe full of flavor.
A quick trip to the grocery store and I saw so many fresh raspberries. What would we do if these raspberries were not available all year round? We are definitely lucky here in the U.S. Raspberries were on sale with a buy one carton, get one free sale at our local Nob Hill so that made my decision a lot easier :-).
Ingredients
1/4 cup cold water
1/2 cup boiling water
2 teaspoons gelatin
1 tablespoon lemon juice
1/4 cup organic sugar
1 cup fresh raspberries
2 cups heavy cream
1 vanilla bean sliced and seeds removed
Instructions
In a small saucepan, add cold water.
Mix in gelatin and allow to sit for 5 minutes.
Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries.
Bring to boil on medium heat.
Turn down the heat to low and boil for 5 minutes.
Pour mixture into a Vitamix or food processor and blend until smooth.
(This reduces the raspberry seeds.)
Allow to cool 10 minutes.
In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form.
Fold in the raspberry mixture and allow to cool in the refrigerator for 1 hour.
source:yummly
A quick trip to the grocery store and I saw so many fresh raspberries. What would we do if these raspberries were not available all year round? We are definitely lucky here in the U.S. Raspberries were on sale with a buy one carton, get one free sale at our local Nob Hill so that made my decision a lot easier :-).
Ingredients
1/4 cup cold water
1/2 cup boiling water
2 teaspoons gelatin
1 tablespoon lemon juice
1/4 cup organic sugar
1 cup fresh raspberries
2 cups heavy cream
1 vanilla bean sliced and seeds removed
Instructions
In a small saucepan, add cold water.
Mix in gelatin and allow to sit for 5 minutes.
Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries.
Bring to boil on medium heat.
Turn down the heat to low and boil for 5 minutes.
Pour mixture into a Vitamix or food processor and blend until smooth.
(This reduces the raspberry seeds.)
Allow to cool 10 minutes.
In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form.
Fold in the raspberry mixture and allow to cool in the refrigerator for 1 hour.
source:yummly
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