Most peanut butter cookies done have chocolate chips in them. Yeah, we changed that! I decided to make the ULTIMATE peanut butter cookie recipe here by not only adding semi-sweet chocolate chips, but also peanut butter chips, mini Reese’s Pieces and regular sized Reese’s Pieces. The result? A fantastic soft peanut butter cookie with loads of fun! You’re welcome to add a mixture of all the chocolate and candies like we did, just have it all measure about 2 cups. I added more on top too, because, why not?!
Ingredients
1 cup peanut butter
1/2 cup + 2 TBSP butter softened
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/4 cup milk
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
2 cups chocolate chips, Reese's, etc set aside 1/4 cup Reese's for topping
Instructions
With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
Beat in the egg, milk, and vanilla.
Combine the flour, baking powder and salt in a separate bowl.
Add flour mixture to the peanut butter mixture and mix together. Stir in whatever mix of chocolate chips, peanut butter chips, mini Reese's pieces and regular Reese's Pieces you'd like! I used about 1/2 cup of each, reserving some of the Reese's Pieces for the top of the cookies.
Scoop tablespoonfuls of dough and roll into balls.
Place cookies 2 inches apart on parchment lined cookie sheets. Press additional Reese's Pieces onto each cookie dough ball.
Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.
source:https://butterwithasideofbread.com/reeses-peanut-butter-cookies/
Ingredients
1 cup peanut butter
1/2 cup + 2 TBSP butter softened
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/4 cup milk
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
2 cups chocolate chips, Reese's, etc set aside 1/4 cup Reese's for topping
Instructions
With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
Beat in the egg, milk, and vanilla.
Combine the flour, baking powder and salt in a separate bowl.
Add flour mixture to the peanut butter mixture and mix together. Stir in whatever mix of chocolate chips, peanut butter chips, mini Reese's pieces and regular Reese's Pieces you'd like! I used about 1/2 cup of each, reserving some of the Reese's Pieces for the top of the cookies.
Scoop tablespoonfuls of dough and roll into balls.
Place cookies 2 inches apart on parchment lined cookie sheets. Press additional Reese's Pieces onto each cookie dough ball.
Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.
source:https://butterwithasideofbread.com/reeses-peanut-butter-cookies/
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