This blueberry pie filling recipe is so easy to make you'll wonder why you didn't do it before. Loaded with organic blueberries, you'll never use canned filling again.
Ingredients
4 Cups frozen organic blueberries (fresh works, too)
1 Cup granulated sugar
1/4 teaspoon ground nutmeg
3 Tablespoons flour
2 Tablespoons lemon juice
Instructions
Combine all ingredients in a large heavy duty saucepan
Heat on medium-low for about 15-20 minutes, stirring occasionally
When blueberries start to pop and mixture thickens, remove from heat
Let cool and store in airtight container for up to one week
Notes
Blueberry pie filling is perfect for all your baking needs: pies, crepes, danishes and even spooned on top of ice cream
source:https://www.ilovemydisorganizedlife.com/blueberry-pie-filling-recipe/
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