You only need a handful of ingredients for these cornflake wreaths – butter, marshmallows, cornflakes, green food color, vanilla and red candies. It’s like making rice krispy treats, but with cornflakes. You can either use red hot candies or red chocolate covered candies. I used mini red M&M’s here; I bought the Christmas variety that comes in red and green and had the kids sort out all the red ones. We used the leftover green M&M’s to decorate our gingerbread houses. Or you can just snack on them of course.
This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 10 minutes. These cornflake wreaths are a festive addition to your holiday dessert table! Adapted from epicurious.com
Ingredients
1 stick of butter (1/2 cup)
30 large marshmallows
6 teaspoons drops of green gel food coloring or 1 and 1/4 liquid green food coloring
1/2 teaspoon vanilla extract
5 cups cornflakes
1 bottle of red hot candies or 1/2 cup red candy coated chocolates such as mini M&M's
cooking spray
Instructions
Line a sheet pan with parchment paper or a silicone baking mat.
Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
Cool completely until firm and serve.
source:https://www.dinneratthezoo.com/christmas-wreath-cookies/
This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 10 minutes. These cornflake wreaths are a festive addition to your holiday dessert table! Adapted from epicurious.com
Ingredients
1 stick of butter (1/2 cup)
30 large marshmallows
6 teaspoons drops of green gel food coloring or 1 and 1/4 liquid green food coloring
1/2 teaspoon vanilla extract
5 cups cornflakes
1 bottle of red hot candies or 1/2 cup red candy coated chocolates such as mini M&M's
cooking spray
Instructions
Line a sheet pan with parchment paper or a silicone baking mat.
Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
Cool completely until firm and serve.
source:https://www.dinneratthezoo.com/christmas-wreath-cookies/
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