EASY LEMON BARS (5 INGREDIENTS!)
Easy Lemon Bars are one of those desserts that I have loved since I was a kid when most kids were all about chocolate. I think it is just the sour candy lover in me that can’t get enough of the sweet and tart flavors, but lemon bars are pretty much perfection in my eyes.
Ingredients
For the crust:
12 tablespoons cold butter , cut in small pieces
6 tablespoons sugar
1 1/2 cups flour
For the filling:
1 1/2 cups sugar
1/4 cup flour
4 eggs
3/4 cup of lemon juice
1 tablespoon lemon zest
Instructions
Preheat oven to 350 degrees.
Add the butter, sugar and flour to a food processor and let process for 20-30 seconds or until the dough comes together into a ball
Press into an 8x8 inch pan that you have lined with parchment paper.
Bake the crust for 22-25 minutes.
Combine the 1 1/2 cups sugar, 1/4 cup flour, 4 eggs, lemon juice and zest in a large bowl and whisk well.
Let sit at least 15 minutes while the crust is baking.
Whisk again just before pouring it onto the crust in case any sugar settled at the bottom.
Put the pan back in the oven for 20-22 minutes.
You don't want the tops to brown, just to set.
The beauty of lemon bars is the beautiful, vibrant yellow color of them.
source: https://dinnerthendessert.com/easy-lemon-bars/
Easy Lemon Bars are one of those desserts that I have loved since I was a kid when most kids were all about chocolate. I think it is just the sour candy lover in me that can’t get enough of the sweet and tart flavors, but lemon bars are pretty much perfection in my eyes.
Ingredients
For the crust:
12 tablespoons cold butter , cut in small pieces
6 tablespoons sugar
1 1/2 cups flour
For the filling:
1 1/2 cups sugar
1/4 cup flour
4 eggs
3/4 cup of lemon juice
1 tablespoon lemon zest
Instructions
Preheat oven to 350 degrees.
Add the butter, sugar and flour to a food processor and let process for 20-30 seconds or until the dough comes together into a ball
Press into an 8x8 inch pan that you have lined with parchment paper.
Bake the crust for 22-25 minutes.
Combine the 1 1/2 cups sugar, 1/4 cup flour, 4 eggs, lemon juice and zest in a large bowl and whisk well.
Let sit at least 15 minutes while the crust is baking.
Whisk again just before pouring it onto the crust in case any sugar settled at the bottom.
Put the pan back in the oven for 20-22 minutes.
You don't want the tops to brown, just to set.
The beauty of lemon bars is the beautiful, vibrant yellow color of them.
source: https://dinnerthendessert.com/easy-lemon-bars/
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