TACO PIZZA APPETIZER
This taco pizza appetizer starts with a crescent roll crust. Topped with a zesty cream cheese sauce and all your favorite taco toppings including ground beef and cheese. Makes a delicious and easy party appetizer!
Taco Pizza Appetizer with a crescent roll crust. Easy cream cheese sauce is so zesty!
Ingredients
2 cans Crescent Rolls, 8 ounces each
1 pound Ground Beef
1 packet Taco Seasoning
1 8 ounce package Cream Cheese, well softened
1 cup Sour Cream
1-3 tablespoons Salsa, or hot sauce, optional
1 1/2 cups Shredded Cheddar Cheese, 6 ounces
1 cup Shredded Lettuce
1 cup Diced Tomatoes
Directions
Preheat the oven to 375°F.
Unroll crescent roll dough and place on a large ungreased baking sheet.
Pinch the seams together to make one sheet of dough.
Bake for 8-10 minutes or until light golden brown; let cool.
Meanwhile, in a large skillet, brown ground beef until no pink is remaining. Drain any excess grease.
Stir in taco seasoning and cook according to package instructions; let cool.
In a small bowl, whisk together cream cheese, sour cream and hot sauce (if using); spread in an even layer over cooled crust.
Top with cooled taco meat followed by cheese, lettuce and tomato.
Cut into squares before serving. Serve immediately.
source:http://www.kitchengidget.com/2018/04/05/taco-pizza-appetizer/
This taco pizza appetizer starts with a crescent roll crust. Topped with a zesty cream cheese sauce and all your favorite taco toppings including ground beef and cheese. Makes a delicious and easy party appetizer!
Taco Pizza Appetizer with a crescent roll crust. Easy cream cheese sauce is so zesty!
Ingredients
2 cans Crescent Rolls, 8 ounces each
1 pound Ground Beef
1 packet Taco Seasoning
1 8 ounce package Cream Cheese, well softened
1 cup Sour Cream
1-3 tablespoons Salsa, or hot sauce, optional
1 1/2 cups Shredded Cheddar Cheese, 6 ounces
1 cup Shredded Lettuce
1 cup Diced Tomatoes
Directions
Preheat the oven to 375°F.
Unroll crescent roll dough and place on a large ungreased baking sheet.
Pinch the seams together to make one sheet of dough.
Bake for 8-10 minutes or until light golden brown; let cool.
Meanwhile, in a large skillet, brown ground beef until no pink is remaining. Drain any excess grease.
Stir in taco seasoning and cook according to package instructions; let cool.
In a small bowl, whisk together cream cheese, sour cream and hot sauce (if using); spread in an even layer over cooled crust.
Top with cooled taco meat followed by cheese, lettuce and tomato.
Cut into squares before serving. Serve immediately.
source:http://www.kitchengidget.com/2018/04/05/taco-pizza-appetizer/
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