MOZZARELLA TOMATO & BASIL PESTO CHICKEN
As a busy parent I know that getting a quick and healthy dinner on the table can often be extremely stressful. By 5pm everyone in my house is starting to get a bit grumpy and the last thing I want is to spend hours slaving in the kitchen over a meal that the kids are too tired to eat!
So today I am sharing one of my failsafe mid week dinner recipes; Mozzarella, Tomato & Basil Pesto Chicken. Its super easy to make, taking just 3 minutes of preparation time, followed by 30 minutes in the oven during which you can get on with evening chores or helping the children with their homework.
INGREDIENTS
4 chicken breasts
4 tbsp basil pesto
2 tomatoes, sliced
1 cup / 75g grated mozzarella
basil leaves to serve
INSTRUCTIONS
Pre-heat the oven to 180c / 370f.
Place the chicken breasts in an oven proof dish and spread 1 tbsp of the basil pesto onto each chicken breast.
Add the sliced tomatoes on top of the basil pesto.
Sprinkle the grated mozzarella on top of the chicken breasts.
Bake in the oven for 30-35 minutes ensuring that the chicken breasts are thoroughly cooked all the way through.
Garnish with fresh basil leaves and serve immediately.
source: https://www.myfussyeater.com/mozzarella-tomato-basil-pesto-chicken/
As a busy parent I know that getting a quick and healthy dinner on the table can often be extremely stressful. By 5pm everyone in my house is starting to get a bit grumpy and the last thing I want is to spend hours slaving in the kitchen over a meal that the kids are too tired to eat!
So today I am sharing one of my failsafe mid week dinner recipes; Mozzarella, Tomato & Basil Pesto Chicken. Its super easy to make, taking just 3 minutes of preparation time, followed by 30 minutes in the oven during which you can get on with evening chores or helping the children with their homework.
INGREDIENTS
4 chicken breasts
4 tbsp basil pesto
2 tomatoes, sliced
1 cup / 75g grated mozzarella
basil leaves to serve
INSTRUCTIONS
Pre-heat the oven to 180c / 370f.
Place the chicken breasts in an oven proof dish and spread 1 tbsp of the basil pesto onto each chicken breast.
Add the sliced tomatoes on top of the basil pesto.
Sprinkle the grated mozzarella on top of the chicken breasts.
Bake in the oven for 30-35 minutes ensuring that the chicken breasts are thoroughly cooked all the way through.
Garnish with fresh basil leaves and serve immediately.
source: https://www.myfussyeater.com/mozzarella-tomato-basil-pesto-chicken/
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