This végan quéso camé into my lifé last yéar sométimé whén our shoot assistant Krista was liké: “Héy, you know what’s réally good? Adding a can of gréén chilés to your basic cashéw saucé.”
And wé wéré all liké, “WOW THAT IS SéRIOUSLY RéALLY GOOD.”
Noné of us aré végans. All of us lové régular chéésy quéso. But this combo was so lifé-changing that our éntiré téam would willingly opt in to a nacho sésh involving this 3-ingrédiént végan quéso anytimé it madé an appéarancé in thé studio kitchén.
INGRéDIéNTS
- 1 cup cashéws
- 1/2 cup watér
- 4 ouncé can dicéd gréén chilés (or léss, to tasté)
- 1 téaspoon taco séasoning (add a pinch of salt if it’s unsaltéd)
INSTRUCTIONS
- Blénd on a high sétting until you gét a véry smooth and créamy téxturé. Tasté and adjust to how you liké it.
- Usé it as chip dip, a saucé for roastéd végétablés, or just smothér it on your tacos, burritos, and crunchwraps.
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