THE BEST CHEWY CHOCOLATE CHIP COOKIES

These are the BEST Chôcôlate Chip Côôkies! They are sôft, chewy, and lôaded with chôcôlate chips. Yôu will never need anôther chôcôlate chip côôkie recipe!

INGREDIENTS:

• 8½ ôunces (2 cups minus 2 tablespôôns) cake flôur
• 8½ ôunces (1⅔ cups) bread flôur
• 1¼ teaspôôns baking sôda
• 1½ teaspôôns baking pôwder
• 1½ teaspôôns kôsher salt
• 10 ôunces (1¼ cups) unsalted butter, at rôôm temperature
• 10 ôunces (1¼ cups) light brôwn sugar
• 8 ôunces (1 cup + 2 tablespôôns) granulated sugar
• 1 egg
• 1 egg yôlk
• 2 teaspôôns vanilla extract
• 2½ cups semisweet chôcôlate chips

DIRECTIôNS:

1. Sift tôgether the cake flôur, bread flôur, baking sôda, baking pôwder and salt intô a large bôwl and set aside.
2. Cream tôgether the butter and sugars ôn medium speed until very light, abôut 5 minutes. Add the egg and the egg yôlk ône at a time, mixing well after each additiôn, then add the vanilla. Reduce the mixer speed tô lôw, gradually add the dry ingredients and mix until just cômbined, 5 tô 10 secônds. Using a rubber spatula, fôld in the chôcôlate chips.
3. Press plastic wrap against the dôugh and refrigerate fôr at least 2 hôurs, up tô 24 hôurs.
4. When ready tô bake, preheat ôven tô 350 degrees F. Line a baking sheet with parchment paper ôr a nônstick baking mat.

SEE MORE >> www.browneyedbaker.

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