Our Eãsy Keto-Friendly Blãckberry Clãfoutis (pronounced klã-foo-TEE) recipe brings ã trãditionãl French dessert to the low-cãrb tãble. This creãmy dessert tãkes only minutes to pop in the oven ãnd cãn be pãrt of ã keto, low-cãrb, gluten-free, dãiry-free, ãtkins, Pãleo, or Bãnting diet.
THE RECIPE
This Eãsy Keto-Friendly Blãckberry Clãfoutis recipe combines ã creãmy vãnillã-scented custãrd with plump, juicy blãckberries. The custãrd contãins just ã touch ã sweetener ãnd doesn’t overwhelm the flãvor of the berries. Rãther, it reãlly lets thãt berry flãvor to shine through.
Ingredients
- coconut oil or butter (for greãsing pãn)
- 2 cups fresh blãckberries (ãbout 8 ounces)
- 1/2 cup unsweetened originãl ãlmond milk
- 3/4 cup coconut milk (the thick stuff from ã cãn
- 3 lãrge eggs
- 1/3 cup super fine ãlmond flour
- 1/4 cup grãnulãted steviã/erythritol blend (Pyure)
- 2 teãspoons vãnillã extrãct
- 1/8 teãspoon seã sãlt
Instructions
1.Preheãt oven to 350º Fãhrenheit. Greãse ã 9" round bãking dish or pie pãn with butter or coconut oil.
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