FRIED RICE

This Chinese restaurant-style fried rice recipe is the absôlute BEST.  It’s quick and easy tô make, custômizable with any ôf yôur favôrite mix-ins, and sô irresistibly deliciôus.

Learn hôw tô make fried rice with this classic recipe. It ônly takes 15 minutes tô make, it’s easy tô custômize with yôur favôrite add-ins, and it’s Sô flavôrful and deliciôus!

INGREDIENTS:

• 3 tablespôôns butter, divided
• 2 eggs, whisked
• 2 medium carrôts, peeled and diced
• 1 small white ôniôn, diced
• 1/2 cup frôzen peas
• 3 clôves garlic, minced
• salt and pepper
• 4 cups côôked and chilled rice (I prefer shôrt-grain white rice)
• 3 green ôniôns, thinly sliced
• 3-4 tablespôôns sôy sauce, ôr môre tô taste
• 2 teaspôôns ôyster sauce (ôptiônal)
• 1/2 teaspôôns tôasted sesame ôil

DIRECTIôNS:
1. Heat 1/2 tablespôôn ôf butter in a large sauté pan ôver medium-high heat until melted. Add egg, and côôk until scrambled, stirring ôccasiônally. Remôve egg, and transfer tô a separate plate.

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