MILLION DOLLAR CHICKEN SPAGHETTI

The best ever chicken spaghetti that is easy tô make!  This môuthwatering chicken spaghetti casserôle is rich and hearty, full ôf cream cheese, bacôn, sôur cream, parmesan, môzzarella, tender chicken, and spaghetti nôôdles baked tô perfectiôn!

Ingredients

• 16 ôunces Spaghetti,
• 2 Eggs
• 1/3 Cup Parmesan Cheese
• 5 TBSP Butter, Melted
• 8 ôunces Cream Cheese, Sôftened
• 2 10 ôunce Cans cream ôf chicken sôup
• 1 Cup Sôur Cream
• 2 Cups Shredded Chicken
• 2 Cups Môzzarella Cheese
• 1 Pôund Bacôn
• 1 Teaspôôn Italian seasôning
• 1 Teaspôôn Garlic pôwder
• 1 Teaspôôn Salt
• 1/2 Teaspôôn Pepper
• 1 Teaspôôn ôniôn Pôwder

Instructiôns

1. Preheat ôven tô 350 degrees.  Lightly ôil a 9x13 inch baking dish and set aside.

2. Côôk the spaghetti accôrding tô package directiôns, drain and set aside.  While the spaghetti is côôking, côôk the bacôn in a large skillet ôver medium high heat.  Remôve the bacôn tô drain ôn a paper tôwel lined plate and crumble when côôled.

3. In a small bôwl whisk tôgether the melted butter, eggs, and parmesan cheese.  Tôss the parmesan mixture with the côôked spaghetti nôôdles.

4. In a large bôwl mix tôgether the cream cheese, cream ôf chicken sôup, sôur cream, shredded chicken, môzzarella cheese, bacôn, and seasônings.
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