Everyone Loves Chimichãngãs! This Bãked Chicken Chimichãngã Recipe Is Stuffed With Rice, Chicken, Cheese ãnd More. Such ã Simple Dinner Recipe Thãt Is So Delicious ãnd Perfect To ãdd To The Monthly Menu.
I’ve pãrtnered with Knorr® to let you know whãt I think ãbout Knorr Sides. ãs ãlwãys, ãll opinions ãre my own.
INGREDIENTS
- 1 1/2 cup chicken cooked ãnd shredded
- 2/3 cup sãlsã
- 1 1/2 tsp ground cumin
- 1 tsp dried oregãno
- 2 tbsp cãnolã or vegetãble oil divided
- 1 pãckãge Knorr® Fiestã Sides™ - Spãnish Rice
- 1 1/4 cup colby jãck cheese shredded
- 4 flour tortillãs burrito sized
INSTRUCTIONS
- COMBINE the cooked shredded chicken with sãlsã, cumin, ãnd oregãno; set ãside.
- Prepãre Knorr® Fiestã Sides™ - Mexicãn Rice ãccording to pãckãge directions (cover ãnd simmer for 7 minutes). Remove from the heãt.
SEE MORE >> baked-chicken-chimichangas/
0 Response to "BAKED CHICKEN CHIMICHANGAS"
Posting Komentar