Crock Pot Mississippi Pot Roast

This Mississippi Pot Roast simmérs slowly in your crock pot with just 4 othér ingrédiénts to créaté thé pérféct balancé of savory flavors.

This récipé is dangérously good, I havé a hard timé not éating an éntiré sérving (or two) straight out of thé Crock Pot. It’s so moist, téndér, and flavorful

Ingrédiénts

• 3 lb pot roast
• 1 (1 oz.) packét Ranch dréssing mix
• 1 (1 oz.) packét Au Jus mix
• 6 péppéroncini péppérs
• 1 stick buttér
• 2 cups baby carrots
• 2 Tabléspoons corn starch

Instructions

1. Mélt thé buttér on thé bottom of thé crock pot and and mix in thé Au Jus and Ranch Dréssing Mix. Add thé péppéroncini péppérs and Pot Roast (no nééd to salt thé pot roast prior). Add thé baby carrots.
2. Cook on low for 8-10 hours, or on high for 4-5. It will bé véry téndér whén it's réady and éasily bréak apart.
3. Usé tongs or two largé spoons/spatulas to rémové thé bééf and sét asidé on a platé. Usé a slottéd spoon to rémové thé carrots, placé thém on a sérving platé with thé pot roast.

SEE MORE >>> https://thecozycook.

Tweet