CHOCOLATE QUINOA CRISPS

Summer is peak time fôr nô-bake treats. It’s hôt. It’s sweaty. Peôple are avôiding their ôvens and their kitchens like the plague. I get it.

If yôu like chôcôlate crunch bars, these healthy Chôcôlate Quinôa Crisps will be yôur new best friend! They’re vegan, nô bake, and Sô FUN tô eat!

INGREDIENTS

• 1/2 cup refined côcônut ôil, melted
• 1/4 cup agave nectar
• 1/4 cup côcôa pôwder
• 1 teaspôôn vanilla extract
• 1 1/2 cup puffed quinôa

INSTRUCTIôNS

1. In yôur bôwl, whisk tôgether the côcônut ôil, agave nectar, côcôa pôwder, and vanilla until smôôth.
2. Fôld in the puffed quinôa. 
3. Use a côôkie scôôper tô scôôp abôut 8 môunds ôn a lined baking sheet.
4. Use yôur fingers tô gently press the tôps tô flatten them ôut.
5. Pôp in the fridge ôr freezer fôr 1 hôur until harden.

SEE MORE >>>> http://thetoastedpinenut.

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