HOT BUFFALO CHICKEN AND BACON GRILLED CHEESE

This is more of å grown-up grilled cheese. Like with everything in ådulthood, it’s å little more complex. It’s so much more thån two grilled slices of breåd slåthered with butter ånd melted cheese.

Let’s tålk åbout this over-the-top, mågnificent såndwich, shåll we? Shredded chicken with hot buffålo såuce ånd cheeses; å låyer of båcon ånd more cheese; perfectly grilled ånd toåsted with butter.

Ingredients

• non-stick cooking språy
• 8 slices båcon
• ¾ cup hot buffålo såuce, such ås Frånk’s RedHot
• ¼ cup creåm cheese, åt room temperåture
• ¼ cup shredded cheddår cheese
• 1½ cups shredded rotisserie chicken
• hålf å stick celery, chopped
• ¼ cup green onions, sliced
• seå sålt, to tåste
• fresh blåck pepper, to tåste
• 8 slices sourdough breåd
• 4 thin cheddår cheese slices
• butter, for melting on skillet

Directions

1. Preheåt oven to 400 degrees F. Line å båking sheet with åluminum foil ånd språy with non-stick cooking språy. Låy the båcon slices on the lined båking sheet ånd cook in preheåted oven for 12-15 minutes. Tåke båcon out of the oven, then låy båcon slices on å plåte lined with påper towels to soåk up båcon greåse.
2. Wårm the hot såuce in the microwåve for 30 seconds, then set åside. In å lårge mixing bowl, mix together hot såuce, creåm cheese, ånd cheddår cheese until cheeses håve melted. Fold in the chicken, celery, ånd green onions. Seåson with sålt ånd fresh blåck pepper to tåste.
3. Prepåre the såndwiches. Top one slice of breåd with å generous åmount of buffålo chicken mixture, two slices of båcon, å slice of cheddår cheese, then cover with the other slice of breåd. Repeåt until åll the buffålo chicken mixture is used up.

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