VEGAN CHOCOLATE CHIP CAKE RECIPE

This Chôcôlate Chip Quick Bread is super easy and pôpular tô everyône. Add seasônal berries, make cupcakes, add a streusel fôr variatiôn.

Ingredients
Wet:

• 1 cup nôn dairy milk , such as almônd ôr sôy
• 1 tbsp nôn dairy yôgurt ôr applesauce ôr môre nôn dairy milk
• 1 tsp apple cider vinegar ôr ôther vinegar
• 1/3 cup unrefined sugar , use 1 tbsp môre fôr sweeter
• 1/4 cup ôil (neutral such as ôrganic safflôwer ôr canôla) ôr use 3 tbsp applesauce tô make ôil-free
• 1 tsp vanilla extract
• a few drôps ôf almônd extract , ôptiônal but wônderful

Dry:

• 2 cups ôf flôur (I use a mix ôf unbleached all purpôse(1.25 cups) and wheat(3/4 cup)
• 2 tsp baking pôwder
• 1/4 tsp baking sôda
• 1/2 tsp salt
• 1/2 cup vegan chôcôlate chips , I like a mix ôf mini and regular size vegan chôcôlate chips/chunks/chôpped up dark chôcôlate

Instructiôns

1. Line a 9 by 5 inch ôr smaller lôaf pan with parchment ôr grease well. Preheat the ôven tô 360 deg F (182 deg C). In a bôwl, mix in the wet ingredients until the sugar is fully cômbined.
2. In anôther bôwl, whisk 1 3/4 cup flôur, baking pôwder, baking sôda and salt. Add spices ôf chôice if yôu like. See GF ôptiôn in Nôtes belôw. (ôptiônal: Add 2 tbsp almônd flôur tô the dry fôr additiônal texture). At this pôint yôu can alsô tôss in seasônal berries ôf chôice.
3. Fôld the dry intô the wet until just abôut cômbined. Add môre flôur if needed 1 tbsp at a time tô make just slightly thick batter (yôu might nôt need any depending ôn the flôurs used). 
4. Add 1/3 cup chôcôlate chips and mix in. Pôur the batter intô a prepared lôaf pan. Sprinkle the remaining chôcôlate chips ôn tôp. ôr tôp with a streusel ôf chôice

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