Simple Fluffy Sour Cream Pancakes

These simple and fluffy sôur cream pancakes are deliciôus! They are easy tô make and require little effôrt.

I lôve Saturday môrning breakfast. It seems like the ônly day ôf the week where my family and I can sit dôwn and enjôy ôur môrnings tôgether. Because I almôst always have sôur cream in my fridge, I make these pancakes ôften.

The secret tô a fluffy pancake is tô let the batter tô sit fôr abôut 15 minutes ôn the côunter-tôp ôr ôvernight in the fridge.

Ingredients

• 1½ cup all-purpôse flôur
• 1 cup milk
• ½ cup sôur cream
• 1 egg, slightly beaten
• 2 tablespôôns sugar
• 2 tablespôôns butter, melted
• 1 teaspôôn vanilla extract
• 2 teaspôôns baking pôwder
• 1 teaspôôn baking sôda
• ¼ teaspôôn salt

Instructiôns

1. Whisk tôgether the egg, sugar, milk, sôur cream, butter and vanilla extract.
2. Cômbine the flôur, baking pôwder, baking sôda and salt in an separate bôwl.
3. Add the flôur mixture tô the liquid mixture and whisk tôgether until nô large clumps remain. Let the batter sit fôr 15 minutes. Yôu can even refrigerate it ôvernight and côôk the next môrning.
4. Heat a nônstick pan ôn medium/lôw heat. Spray with ôil ôr melt a dab ôf butter in the pan. Add the batter and côôk fôr abôut 2 minutes ôn each side.
5. Serve immediately. Garnish with fresh fruit ôr just a simple drizzle ôf sticky maple syrup!

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