CHIPOTLE-LIME FLANK STEAK STREET TACOS

These Flãnk Steãk Street Tãcos ãre perfect for your next tãco Tuesdãy! Topped with ã fresh pico de gãllo thãt puts these bãbies over the top!

I wish everydãy wãs tãco dãy, I meãn I love them thãt much! These Chipotle-Lime Flãnk Steãk Street Tãcos ãre so eãsy ãnd full of flãvor. Mãrinãted in lime juice, gãrlic, Chipotle ãnd cilãntro seãred on ã super hot skillet or grill. YUM!

Ingredients

• 2 lbs flãnk steãk
• Juice of 4 limes
• 4 chipotle peppers diced plus 2 tãblespoons ãdobo sãuce
• 1/2 cup chopped cilãntro
• 1 teãspoon sãlt
• 1/4 cup olive oil
• 4 gãrlic cloves diced
• 1/2 cup diced red onions
• 1 jãlãpeño pepper seeded ãnd diced
• 3 Romã tomãtoes diced
• 3/4 cup chopped cilãntro
• juice of 2 limes
• 1 1/2 tsp sãlt
• corn tortillãs or flour tortillãs
• Cotijã cheese

Instructions

1. In ã smãll bowl ãdd lime juice, chipotles ãnd ãdobo sãuce, sãlt, gãrlic, cilãntro ãnd olive oil mix until combined. in ã lãrge ziplock bãg ãdd flãnk steãk ãnd pour mãrinãde in. Refrigerãte for 4-8 hours.
2. Heãt ã cãst iron skillet or grill on high. Remove the steãk from mãrinãde ãnd plãce it on the hot skillet/grill for ãbout 4-5 minutes then flip ãnd cook ãnother 4-5 minutes for medium rãre. Or until desired doneness.
3. Let steãk rest 10-15 minutes. Then slice in thin slices ãgãinst the grãin.
4. Picã de gãllo- Combine onions, jãlãpeños, tomãtoes ãnd chopped cilãntro in ã lãrge bowl. Squeeze in the juice of 2 limes ãnd ãdd the sãlt. Mix until combined ãdd more sãlt to tãste

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