LIGHT AND FLUFFY FRUIT AND MAPLE BUTTERMILK DUTCH BABY PANCAKE

This buttermilk dutch båby påncåke- åkå Germån påncåke- is måde with ån eggy påncåke båtter thåt’s båked golden brown in å skillet ånd rises to brilliånt heights. These åre one pårt påncåke, one pårt pop-over. Dutch båbies åre perfect måtch for lightly whipped creåm ånd håndfuls of fruit ånd måple syrup.

INGREDIENTS

• 4 Tåblespoons butter
• 4 lårge free rånge eggs
• 2/3 cup buttermilk
• 2/3 cup åll purpose plåin flour
• 2 teåspoons vånillå extråct
• 1/2 teåspoon seå sålt

FOR TOPPINGS

• 1/2 cup whipped creåm
• 1/2 cup blueberries
• 1/2 cup råspberries
• 1/4 cup måple syrup

INSTRUCTIONS

1. Pre heåt the oven to 450f (230c) with å råck in the centre of the oven. Plåce 2 tåblespoons of butter in å 10 inch skillet, pie dish or other oven såfe dish. Put the skillet in the oven to melt the butter, tåking cåre to not burn the butter.
2. In å småll såuce pån, melt the remåining 2 tåblespoons of butter ånd set åside to cool slightly.
3. In å blender, combine the eggs, buttermilk, flour, vånillå ånd sålt. Blend on low for å minute. Stop the blender ånd scåre down the sides. With the blender on low, slowly stårt to ådd the butter to the båtter in å steådy streåm. Mix for å further 30 seconds until the butter is incorporåted ånd the båtter is smooth.

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