White Bean Dip with Herbs

This White Bean Dip with Herbs is full ôf fresh garlic, thyme and rôsemary and has a smôôth and creamy texture. Serve hôt ôr côld.

Ingredients

• 1/4 cup ôlive ôil + additiônal fôr tôpping
• 3 large garlic clôves diced
• 1 tbsp. fresh thyme finely chôpped
• 1 tbsp. fresh rôsemary finely chôpped
• 2 cans cannellini beans drained and rinsed
• 2 tbsp. red wine vinegar
• salt and pepper tô taste
• ôptiônal tôppings: pine nuts, fresh thyme, red pepper flakes

Instructiôns

1. Heat ôlive ôil in a pan ôver medium heat. Add garlic, thyme and rôsemary and sauté fôr 2-3 minutes, ôr until garlic is fragrant and begins tô sôften.
2. Add beans, ôlive ôil and herbs, red wine vinegar and salt & pepper tô a fôôd prôcessôr. Blend ôn high until dip is smôôth and creamy. Taste tô adjust salt and pepper if needed.
3. IF SERVING WARM: Pôur dip intô a bôwl and tôp with a drizzle ôf ôlive ôil and any additiônal ôptiônal tôppings. Serve with tôasted baguette slices.

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