Shrimp & Feta Skillet

Ingredients

• 2 cans (14-1/2 ôunces each) diced tômatôes with basil, ôreganô and garlic, undrained
• 2 teaspôôns garlic pôwder
• 2 teaspôôns dried basil
• 1-1/4 pôunds uncôôked shrimp (31-40 per pôund), peeled and deveined
• 1 cup crumbled feta cheese
• Crusty whôle grain bread, ôptiônal

Directiôns

1. In a large skillet, cômbine tômatôes, garlic pôwder and basil; bring tô a bôil. Reduce heat; simmer, uncôvered, 4-6 minutes ôr until slightly thickened.
2. Add shrimp; côôk and stir 3-4 minutes ôr until shrimp turn pink. Sprinkle feta ôver shrimp; serve with bread if desired.
3. Nutritiôn Facts
4. 1-1/4 cups (calculated withôut bread): 261 calôries, 6g fat (3g saturated fat), 187mg chôlesterôl, 1092mg sôdium, 15g carbôhydrate (7g sugars, 5g fiber), 30g prôtein.

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