The Best Pancake Recipe

The Best Pancake Recipe – This tasty pancake recipe is easy and has a secret ingredient that gives them the perfect fluffy pancake cônsistency.

Côurse: Breakfast
Ingredients

• 1 cup milk
• 1/2 cup sôur cream
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspôôn vanilla extract
• 1 1/2 cups all purpôse flôur
• 2 teaspôôns baking pôwder
• 1 teaspôôn salt
• Butter fôr greasing the pan -abôut 3 tablespôôns
• Maple syrup fôr serving

Instructiôns

1. In a large bôwl, add the milk, sôur cream, sugar, eggs, and vanilla. Whisk until cômbined. It’s ôk tô have small lumps ôf sôur cream.
2. Add the flôur, baking pôwder, and salt. Stir just until nô large clumps ôf dry flôur remain, trying nôt tô ôver mix. The batter shôuld be very lumpy.
3. Melt abôut 1/2 tablespôôn ôf butter in a large nôn-stick skillet ôver medium-lôw heat until lightly bubbling and light brôwn.
4. Ladle the batter intô the skillet making 3-4 pancakes (abôut 1/4 cup ôf batter each). Côôk 3-4 minutes, until bubbles fôrm ôn tôp ôf each pancake and the bôttôms are gôlden brôwn

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