Creamy White Wine Vegan Gnocchi

This Creamy White Wine Vegan Gnôcchi is a rich and simple meal that will have yôu côming back fôr môre. Ready in just 20 minutes!

Ingredients

• 16 ôz package gnôcchi
• 2 tbsp vegan butter
• 4 clôves garlic diced
• 4-8 ôz white wine
• 12 ôz nôn-dairy milk unsweetened
• 1 tsp Better Than Bôuillôn Nô Chicken Base*
• 1/4 cup vegan parmesan plus môre fôr tôpping
• 2 tbsp flôur
• salt & pepper tô taste
• fresh basil fôr tôpping

Instructiôns

1. Bring a pôt ôf water tô a bôil. Add gnôcchi and côôk accôrding tô package instructiôns. Drain and set aside.
2. Melt butter in a pan ôver medium heat. Add garlic and saute fôr 30 secônds.
3. Pôur wine in the pan and allôw tô côôk dôwn fôr 5 minutes, stirring regularly.**
4. Add milk, Better Than Bôuillôn, vegan parmesan and flôur tô the pan and whisk cônstantly until smôôth and bubbly.
5. Taste and add salt & pepper tô taste.
6. Add gnôcchi tô the pan and stir tô cômbine.

SEE MORE >> www.thissavoryvegan.

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