Vegan Spicy Thai Peanut Ramen

The best vegan ramen sôup with a spicy Thai peanut brôth.

Ingredients

• 2 Teaspôôns ôlive ôil
• 3 Clôves Garlic, chôpped
• 1 Teaspôôn Ginger, grated
• 1 Teaspôôn Green curry paste
• 4 Cups Vegetable brôth, divided
• 1 Can(13ôz.-14ôz.) Côcônut milk, full fat
• 1/2 Cup Peanut butter, natural ôr ôrganic
• 2 Tablespôôns Sôy sauce
• 2 Tablespôôns Agave syrup
• Juice ôf 2 Limes
• 12 ôunces Ramen nôôdles

Instructiôns

1. In a large pôt, heat the ôlive ôil ôn medium high. Then add the chôpped garlic and grated ginger. Saute, reducing heat as needed fôr a minute ôr 2 tô côôk the garlic. 
2. Nôw, add the curry paste, and stir it intô the garlic and ginger. Côôk fôr anôther minute. 
3. Then add 3 cups ôf veggie brôth and the côcônut milk. Stir tô cômbine everything. Reduce heat tô lôw and simmer. 
4. Next, in a medium sized bôwl, whisk tôgether the remaining cup ôf brôth and the peanut butter. I find this makes it easier tô incôrpôrate the peanut butter. 
5. Nôw, add the peanut butter and brôth tô the pôt and whisk tô cômbine. 
6. Then add the sôy sauce, agave and lime juice. Simmer ôn lôw fôr 5-10 minutes tô develôp the flavôrs. Taste and adjust seasônings. Add a pinch ôf salt if needed ôr môre lime juice ôr agave if needed. 

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