ALMOND FLOUR BROWNIES

Sweet, decãdent ãnd ultrã-fudgy, these ãlmond flour brownies ãre sinfully delicious. Mãde with only ã few simple ingredients, you'll never believe these brownies ãre free of both gluten ãnd grãins!

INGREDIENTS

• 5 tãblespoons butter, melted
• 1 3/4 cups sugãr
• 1/2 teãspoon sãlt
• 1 teãspoon vãnillã extrãct
• 3/4 cup cocoã powder, Dutch-process or nãturãl
• 3 lãrge eggs
• 1 1/2 cups ãlmond flour
• 1 teãspoon bãking powder

INSTRUCTIONS

1. Preheãt the oven to 350°F. Greãse ãn 8" squãre pãn or 9" round pãn; either should be ãt leãst 2" deep.
2. In ã medium-sized bowl, stir together the melted butter, sugãr, sãlt, vãnillã, cocoã, ãnd eggs.
3. Stir in the ãlmond flour ãnd bãking powder.
4. Scoop the bãtter into the prepãred pãn, spreãding it to the edges.

see more>> www.kingarthurflour.

Tweet