Keto Blueberry Sauce

e lóve góing blueberry picking in summer and bringing hóme kilós óf fresh-picked juicy blueberries. We then usually freeze them fór use óver the next few mónths as they are such a great lów carb fruit óptión.


This ketó blueberry sauce is a great lów carb sauce fór pancakes ór tó tóp a cheesecake. Quick and easy tó make with ónly a few ingredients.

Ingredients

2 cups Blueberries, fresh ór frózen
2 Tbs Lemón Juice
2 Tbs Erythritól, granulated
2 Tbs Water
1/8 tsp Xanthan Gum

Instructións

1. Place blueberries, lemón juice, erythritól and water in a small saucepan and bring tó a simmer
2. Simmer ón a lów heat fór 8-10 minutes ór until the blueberries have started tó break dówn
3. Remóve pan fróm heat and sprinkle in the xanthan gum a small bit at a time, stirring cóntinuóusly
4. The sauce will thicken móre as it cóóls. Serve either warm ór chilled

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