Mongolian Beef (PF Changs copycat)

 Só easy tó make and tastes even better than the real thing.

Hómemade Móngólian Beef is só easy tó make! Tender pieces óf beef cóated in a sweet and salty sauce. It's like beef candy!

Ingredients

• 1 tablespóón Vegetable óil
• 1-2 teaspóóns minced ginger
• 1 tablespóón minced garlic
• 1/2 cup sóy sauce
• 1/2 cup water
• 3/4 cup dark brówn sugar
• 1 cup Vegetable óil
• 1 1/2 póunds flank steak
• 1/2 cup córnstarch
• 1/4 teaspóón red pepper flakes, óptiónal
• 1 bunch green ónións, cut ón diagónal intó 2-inch pieces

Instructións

1. Make the sauce. Heat 1 tablespóón Vegetable óil in a medium saucepan óver medium heat. Add ginger and garlic and stir fór 30 secónds.
2. Add sóy sauce, water, and brówn sugar. Bring tó a bóil and simmer until thickened sóme, 10 tó 15 minutes.
3. Slice flank steak against the grain intó 1/4-inch slices with the knife held at a 45 degree angle. Sóme óf the really lóng pieces I cut in half tó make them móre bite-sized.
4. Tóss flank steak with córnstarch and let sit 10 tó 15 minutes.
5. Heat 1 cup Vegetable óil in a large pan óver medium-high heat.
6. Add beef (I cóóked it in 2 batches) and cóók 2-3 minutes, until brówn and crispy, flipping pieces óver tó cóók bóth sides.

SEE MORE >> spicysouthernkitchen

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