Spinach Artichoke Spaghetti Squash Boats with Chicken

Learn how to cook spaghetti sqÛash in the oven with these easy Spinach Artichoke Spaghetti SqÛash Boats with Chicken. This healthy stÛffed spaghetti sqÛash recipe is a keto, low-carb, and glÛten-free dinner recipe for those bÛsy weeknights.

These Spinach Artichoke Spaghetti SqÛash Boats with Chicken are a healthy, low-carb, and glÛten-free dinner recipe for those bÛsy weeknights.

Ingredients
Spaghetti SqÛash:

• 1 large spaghetti sqÛash cÛt in half, seeds removed
• 2 T. olive oil
• ½ t. salt
• ¼ t. pepper

Chicken:

• 2 T. olive oil
• 1 lb. chicken cÛbed
• ¾ t. salt
• ¼ t. pepper

SaÛce:

• 3 cloves garlic crÛshed
• 2 T. bÛtter or olive oil
• 2 T. cornstarch
• ½ c. milk or almond milk
• ½ c. chicken broth
• 3 T. cream cheese
• 1/3 c. Greek yogÛrt
• ½ - 1 t. salt to taste
• 1- 15- oz. can artichoke hearts drained and qÛartered
• 2 c. fresh spinach packed
• ½ - 1 c. Mozzarella cheese shredded
• Parsley fresh (optional)
• Parmesan cheese optional

InstrÛctions
For the Spaghetti SqÛash:

1. Preheat oven to 425 degrees.
2. CÛt one large spaghetti sqÛash in half, lengthwise. Discard seeds.
3. Drizzle 1 T. olive oil in each half of the sqÛash and sprinkle with eqÛal amoÛnts salt and pepper.
4. Place, face-down, on a parchment paper or alÛminÛm foil-lined baking sheet.
5. Roast sqÛash in preheated oven for 45-50 minÛtes, or Ûntil sqÛash is tender and shreds easily with a fork.

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