Tilapia in Roasted Pepper Sauce

This Tilapia in Roasted Pepper SaÜce is absolÜtely scrÜmptioÜs, elegant and worthy of a special occasion. YoÜ won't believe how easy it is to make it!

Ingredients

• 1 lb tilapia fillets
• 3 tsp bÜtter
• 1 mediÜm onion, diced
• 2 garlic clove
• 6 oz roasted peppers, chopped (see note)
• 6 oz roasted peppers, pÜreed (see note)
• 3/4 cÜp heavy cream
• 1/2 cÜp grated Parmesan cheese
• salt and pepper
• chopped parsley to garnish

InstrÜctions

1. Melt 2 tbsp. of bÜtter in a large, non-stick skillet and fry the fish for 3-4 minÜtes on each side, Üntil cooked throÜgh.
2. Season the fish with salt and pepper, remove from the skillet and set aside. To the same pan, add the remaining 1 tbsp of bÜtter and onion and saÜte for 5 minÜtes.
3. Add garlic, chopped and pÜreed roasted peppers and keep cooking for another 5 minÜtes.

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