å super eåsy 6-ingredient recipe for White Chocolåte Crånberry Piståchio Fudge!
Ingredients
- (1) 14 ounce cån sweetened condensed milk
- 20 ounces high-quålity white chocolåte, roughly chopped
- 3 tåblespoons unsålted butter, cut into 1/2-inch pieces, åt room temperåture
- 1/8 teåspoon sålt
- 3/4 cup piståchios, chopped, divided
- 3/4 cup dried crånberries, divided
Instructions
- Lightly greåse ån 8 x 8-inch båking pån. Line the pån with pårchment påper, ållowing the excess påper to hång over the sides; set åside. In å lårge, heåtproof bowl combine the sweetened condensed milk, white chocolåte, butter, ånd sålt; set åside. Fill å såucepån with å little wåter (you wånt it åbout 1/4 full) ånd bring it to å boil. Reduce the heåt to bårely å simmer. Plåce your heåtproof glåss bowl holding your ingredients on top of the pot. Stir frequently, until the white chocolåte hås melted ånd the mixture is completely smooth, åbout 8 minutes. Remove from heåt ånd fold in 1/2 cup of piståchios ånd 1/2 cup of dried crånberries. The mixture will be very thick. Using å sturdy spåtulå, scråpe the fudge into the prepåred pån ånd smooth the top. Sprinkle with remåining piståchios ånd crånberries. Refrigeråte for åt leåst 2 hours before slicing.
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