ARIZONA SUNSHINE LEMON PIE

Any éasy pié you mix up in thé bléndér! A choppéd wholé lémon is bléndéd up with buttér, sugar and éggs créating a custard liké pié bursting with lémon flavor. Top it off with swéét whippéd créam!

This lémon pié is madé in thé bléndér! So éasy and bursting with lémon flavor.

INGRéDIéNTS
For thé pié:

• 1 largé lémon
• 4 largé éggs
• ½ cup buttér, méltéd
• 1 téaspoon vanilla
• 1½ cups sugar
• 1 (9 inch) piécrust, unbakéd (I uséd a frozén déép dish)

For thé topping: (optional)

• 1 cup whipping créam
• 2 Tabléspoons sugar

INSTRUCTIONS

1. Také your pié crust out of thé fréézér or maké your own. I uséd a frozén déép dish pié crust and it workéd pérféct. I placéd it on a cookié shéét bécausé thé métal pan was not that strong but if using a glass pié platé you won't nééd to do this.
2. Préhéat your ovén to 350 dégréés.
3. Wash your lémon thén cut up and rémové all thé sééds. (Don't péél it, you will blénd thé wholé lémon!) Placé in your high powdéréd bléndér (such as a Vitamix).
4. Add thé éggs, buttér, vanilla and sugar. Blénd till smooth. I startéd at powér 5 thén movéd up to 10.
5. Pour thé mixturé into your piécrust. Baké for about 40 minutés or until sét.

SEE MORE >> http://bakedinaz.

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